Sep 17, 2024 · To store blueberry muffins: Line an airtight container with paper towels, then arrange the muffins in the container in a single layer. Throw in a few saltines to absorb the excess moisture. Close the lid and store at room temperature for up to four days.

Nov 16, 2024 · Position rack in the middle of the oven. Preheat the oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with nonstick spray, and line with paper liners.

Aug 31, 2022 · Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes.

Dec 29, 2022 · The muffins were huge and filled 8 cups, right to the top. Then pressed very liberal amounts of the crumb topping on instead of just sprinkling it on. A couple of changes: double the lemon zest (fresh), added a tsp of grated nutmeg to the …

Mar 28, 2023 · Among the many blueberry muffin recipes on this site, five stood out as reader favorites. Each of these recipes has a plethora of glowing reviews, and although the recipes utilize different techniques and ingredients to produce varying results, all of them stick to the classic flavor profile of a traditional blueberry muffin.

Jan 12, 2025 · For the muffins, combine blueberries and 2 teaspoons flour. Toss to coat and set aside.

Aug 22, 2022 · Best of the Best Blueberry Muffins. 1,053 Ratings Blueberry Cream Muffins. 1,789 Ratings Low-Cholesterol Blueberry Muffins. 52 Ratings Jacky's Fruit and Yogurt Muffins. 345 Ratings Breakfast Muffins. 157 Ratings Blueberry Crumb …

Jul 14, 2022 · Grease muffin cups or line with paper muffin liners. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

Dec 24, 2024 · Make muffins: Whisk together 2 cups flour, baking powder, cinnamon, and salt in a large bowl, making a well in the center. Whisk together eggs, granulated sugar, and brown sugar in a separate bowl.

Dec 6, 2024 · Sift flour, baking powder, baking soda, and salt into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a separate bowl.